COOL BREWS. HOT EATS.
We have some exciting menu features for Cool Brews. Hot Eats during Beer Month Grand Rapids, February 15th – Marc 15th!
Comstock Park Features include:
– Scotch Ale Cheesecake: Just as tasty as it sounds, made with help from Nantucket Bakery
– Chupacabra featuring seasoned Spanish style pork, Hopanero IPA enchilada sauce, lettuce, tomato, shredded colby-jack cheese, black bean and corn salsa. Served with sour cream and house made Brewt’s Bloody Mary Salsa.
– Bloody Beer made with Brewt’s Bloody Mary mix and Elk Brewing’s Hopanero IPA.
Wealthy Street Features include:
– Red Pepper Chicken Wrap: red pepper sauce, basil pesto mayo, diced chicken breast, spinach, roasted red peppers and mozzarella cheese on a jalapeño cheese tortilla.
– Caramel Apple Quesadilla: diced apples and caramel sauce. Served with vanilla ice cream.